The Chai St Journal

Food, music and the traditions behind the table.

A restaurant is more than its menu. Ours borrows from Punjabi tandoors and Kerala verandahs, Bombay's Irani cafés and its 1930s jazz ballrooms, the chai stall and the long Sunday table. These are the stories behind 15 High Street, written by the people who cook, pour and play here.

Illustrated Bombay Jazz poster for Chai St Indian Bistro: a guitarist and saxophonist play beneath a peacock mural beside candlelit tables.
Latest · Music & culture · 3 October 2026

Bombay had jazz. Cardiff has Thursdays.

From Leon Abbey's 1935 band and Goan trumpeter Chic Chocolate to today's Indian jazz festivals: the story behind Bombay Jazz, our live Thursday nights with young musicians from the Royal Welsh College of Music & Drama.

Read the story →
01

Food & regions

India does not have one Indian cuisine. It has dozens. Our long read walks region by region through the lineage of the menu, from the tandoor to the Tangra wok.

A Punjabi tandoor with glowing embers and skewers of marinated chicken tikka, Chai St Indian Bistro Cardiff.
Long read · About ten minutes

Where the dishes come from: India's regional traditions

Punjab, Kashmir, Rajasthan, Mumbai, Kolkata, Tamil Chettinad, Kerala, Hyderabad and Indo-Chinese Calcutta. The history behind rogan josh, laal maas, dum biryani, the kathi roll and Hakka noodles, in plain English.

Read the regional traditions →
02

Music & nights out

Bombay's hotel ballrooms, Calcutta's Park Street clubs, and now a Thursday on Cardiff High Street. How music and dinner have always shared a room in India, and how we carry that on.

03

Chai, brunch & rituals

The habits that shape the day here: chai at sundown on a Kerala verandah, the long Indian breakfast at the weekend, and a kitchen whose story runs back to Mint & Mustard.

Read it, then taste it

Every story ends at the table.

Open from twelve, every day, at 15 High Street by Cardiff Castle. Come for chai, stay for dinner, and on Thursdays stay for the second set.